Love & Lemons Cooking Club – September!
Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simpleβeach month, I choose a recipe. You make it, and you leave a comment on the recipeβs blog post. At the end of the month, I randomly select one winner to receive a prize.
I love the sense of community that comes from so many people cooking one recipe each month. Weβre kicking off our September challenge today with our apple crisp recipe,Β and I hope youβll join in the fun. Hereβs how it works:
Join the Love & Lemons Cooking Club
- Each month, I choose one seasonal recipe. Sign up for our email list so youβll know as soon as I share each monthβs recipe.
- Make that recipe during the month.
- Leave a commentΒ on the challenge recipeβs blog post by the end of the month. This time, the deadline is September 30!
- For a bonus entry, send a picture of what you made to cookingclub@loveandlemons.com.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Whole Foods Gift Card!
At the end of the month, Iβll randomly select a winner and share some of your photos. This time, weβre giving away a $100 Whole Foods gift card.Β
In addition, for every entry we receive, weβll donate $1 to No Kid Hungry.
The temps have been cooling off around here, and though I canβt say IβmΒ thrilledΒ about summer ending, I have started looking forward to my favorite parts of fall. At the top of that list? A cozy, cinnamon-spiced apple crisp! I thought it would be fun to welcome the new season by making this recipe for our cooking club.
A couple notes:
- Firm apples are best here.Β My go-tos are Granny Smith, Honeycrisp, Gala, and Golden Delicious.
- Make it vegan: Replace the unsalted butter with vegan butter or firm coconut oil. If youβre using vegan butter, omit the salt in the topping.
- Make it gluten-free: Use your favorite gluten-free flour blend instead of all-purpose flour.
And maybe itβs just me, but I donβt think any crisp is complete without a scoop of vanilla ice cream on top. π
Get the recipe:
Enter the September Challenge
Want to enter? Hereβs what you need to do:
- Make our apple crisp recipe sometime in September.
- Comment on the apple crisp blog post by September 30.
- For a bonus entry, send a photo of what you made to cookingclub@loveandlemons.com.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to find out about next monthβs recipe!
Iβll randomly select a winner and share some of your photos in early October.
Last Monthβs Recipe
Last monthβs recipe was our homemade salsa, which you all enjoyed on quesadillas, burritos, burrito bowls, omelets, blue corn tortilla chips, and more! A special shoutout toΒ Margot, Nicole, Vanessa, Jeanine, Mary, and Lan, who made this recipe with produce from their gardens. Send me your gardening tips, please!
Thanks for joining in, everyone! Here are some of your photos:
And congrats to our winner, Adrienne:
To Recap
Enter the September Cooking Club Challenge byβ¦
- Making my apple crisp sometime in September.
- Leaving a comment on the apple crisp blog post by September 30.
- Sending a picture of your crisp to cookingclub@loveandlemons.com for a bonus entry.
- And for another bonus entry, posting your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Happy cooking!
